Our Menu

Contemporary European cuisine, freshly prepared daily at our mainland kitchen.

Appetizers

Oyster Platter

Fresh local oysters with mignonette

290.000 VND

Spring Roll Trio

Assorted spring rolls with dipping sauce

150.000 VND

Main Course

Grilled Sea Bass

Pan-seared sea bass with herb butter

890.000 VND

Lobster Thermidor

Whole lobster baked with cheese glaze

2.200.000 VND

Wagyu Steak

Premium Japanese wagyu with truffle mash

1.500.000 VND

Desserts

Chocolate Lava Cake

Warm chocolate cake with vanilla ice cream

250.000 VND

Creme Brulee

Classic French creme brulee

190.000 VND

Bar

Fine Wine Collection

Curated selection of international wines

1.200.000 VND

VELA Signature Cocktail

House blend with tropical fruits

250.000 VND

Vietnamese Coffee

Traditional Vietnamese drip coffee

80.000 VND